Birthday plans for the Birthday boy
OK for the unveiling now! I brought him to this French restaurant, Brasserie Wolf, at Robertson Quay. The food and the service were top notch superb!
Starters
Burgundy escargot in garlic butter
Panfried foie gras with caramelised apple and salad
Veal Chop with forest mushrooms and mashed potato
The veal was done just right… according to my wishes, medium rare. It was succulent and juicy… The mashed potato was heaven. They mixed some herbs in that I couldn’t quite place, but the taste was heavenly.
Duck confit with baby potatoes and salad
The skin was nicely crispy and the little bits of fats melted in my mouth.. little burst of orgasmic taste. Lol.
And sorry, knowing how private Big is, no pictures of us together will ever make it here… but this is what I wore for the romantic date:
Dessert
Rachel with wrap front swirl dress with ribbon smocking and cream South Sea pearls.
Seriously now, I planned out his birthday surprises in instalments. First the dinner, then a facial (hello smooth skin!) and then a massage as a finale.
I could tell the dinner and especially the massage was a great hit. Hehe.
You mind telling me the prices? Tks!
haha, hmm…. facial and then massage… hmm… hmm..
love the dress!
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