We love food!
13 September 2007
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Irish Lamb Shank at Grillers (Tiong Bahru Plaza Level 5) Very flavourful and tender.
Caesar Salad with Smoked Salmon at Grillers
Pan Seared Fois Gras at Brasserie Wolf (Robertson Quay). It melts in your mouth. Ahh..
Garlic butter escargot at Brasserie Wolf
Duck Confit at Brasserie Wolf. The skin is to die for.
Veal and herbed potato at Brotzeit. 
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